00024196

Getting to ​​Sal


By Air: 
Sal aiport (Amilcar Cabral - SID) is located approximately 16km north of Santa Maria. The UCPA centre may offer a transfer service from the airport to resort for approximately €10 return per person depending on capacity. You can contact them for times, information and booking at sal@ucpaplanete.com

It is also possible to take a taxi. Prices can vary drastically from driver to driver, but as a general idea the price should be around €10.

If you don't have a clue what to do or where to go? Try our

 

Testimonials

  • Having never used UCPA before I was not sure what to expect but the week I spent there was absolutely fantastic and I genuinely can’t wait to go back.
    Richard J
  • The food is great and there is tons of it from breakfast, lunch, snack time (after your day on the slopes) and dinner in the evening. My favourite meal this year was on the Thursday evening when it was...
    Peter E
  • The kit is top quality and new and there is a workshop for any adjustments or changes you may require during your week.
    Elliot B
  • The lessons are brilliant with fun instructors who know how to give everyone individual instruction and to party when its time to party.
    Asim A
  • Imagine moules mariniereier, steak (cooked how you like it) and paella just to name a few options during our week and you get a picture of how well fed you will be at UCPA.
    Elliot B
  • I love the system at UCPA where you can go as a group of friends, but still spend a full day out with other people right at your own level. 
    Amelia S
  • Action Outdoors set up a personal group page and as a group leader, I did’t have to worry about taking everyone’s payments. Each group member is responsible to pay their own way through the group page directly to Action Outdoors. Win!
    Asim A
  • There is always such a friendly and open atmosphere and the nights provide a great opportunity to meet new people. Making new friends from all over the world is a virtual certainty and for me personally, this was the...
    Richard J