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Getting to ​​​​Tibau du Sol


By Air: 
The nearest international airport is in Natal, approximately 80km south of Tibau Do Sul. Flights from airlines such as Air France and Air Portugal all fly into this airport.

 Shared transfers from the airport to the surf camp can be organised with the staff. Please notify the centre staff in advance and pay the transfer fee of approximately 40EUR return if you wish to use this service. 

Private taxis are more expensive, usually around 70EUR return if you wish to use this service. 

Email: tibaudosul@ucpaplanete.com

 

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Testimonials

  • The kit is top quality and new and there is a workshop for any adjustments or changes you may require during your week.
    Elliot B
  • There isn’t a part of UCPA that I don’t enjoy, it’s some of the best holidays I’ve had and going to have.
    Peter E
  • All UCPAs are very friendly and sociable. The bar and dining areas are open with big tables, encouraging people to sit together and get to know each other. This makes it very easy as a solo traveller.
    Anna R
  • The food offers great variety, choice (several options each night), quantity (as much as you want) and quality is decent.  Cheese and yoghurts coming out of your ears, packed lunch option, afternoon tea and cake and you can drink your own wine at dinner.
    Anna R
  • Alongside the excellent equipment, lessons, food and accommodation, the thing that brings me back year on year is the atmosphere, as made by the people who go to UCPA.
    Elliot B
  • The food is great and there is tons of it from breakfast, lunch, snack time (after your day on the slopes) and dinner in the evening. My favourite meal this year was on the Thursday evening when it was...
    Peter E
  • The lessons are brilliant with fun instructors who know how to give everyone individual instruction and to party when its time to party.
    Asim A
  • The food provided was up to a very good standard for all meals with a soup starter available every dinner followed by two or three hot meal choices, a salad bar and a variety of tasty deserts and fruit.
    Richard J