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Activities in Fuerteventura

Formed by volcanic activity and carved by wind, Fuerteventura has some uniquely shallow beaches and lagoons which make them ideal for kite surfing. The notorious wind and ocean exposure makes the island a natural surf hotspot too.The UCPA centre in ​Fuerteventura focuses on surfing and kitesurfing instruction. Outside of your lessons, enjoy soaking up the sun, relaxing on the beach, or exploring the local area.

Activities  

Fuerteventura is a specialist kitesurfing, surfing, and windsurfing centre. The world renowned Sotavento lagoon is only a ten minute drive away, with daily transfers being provided by the centre, included in the price. Trekking and mountain biking are also available from the centre.

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Testimonials

  • All UCPAs are very friendly and sociable. The bar and dining areas are open with big tables, encouraging people to sit together and get to know each other. This makes it very easy as a solo traveller.
    Anna R
  • The lessons are brilliant with fun instructors who know how to give everyone individual instruction and to party when its time to party.
    Asim A
  • Describing the UCPA is difficult. Not because there is a lack of adjectives to adequately convey the amount of fun you’ll have while you are there, the friendliness of the instructors, the quality of the food...
    Mark D
  • The food is great and there is tons of it from breakfast, lunch, snack time (after your day on the slopes) and dinner in the evening. My favourite meal this year was on the Thursday evening when it was...
    Peter E
  • The food offers great variety, choice (several options each night), quantity (as much as you want) and quality is decent.  Cheese and yoghurts coming out of your ears, packed lunch option, afternoon tea and cake and you can drink your own wine at dinner.
    Anna R
  • I wish I had discovered UCPA earlier. 
    Oliver P
  • The kit is top quality and new and there is a workshop for any adjustments or changes you may require during your week.
    Elliot B
  • The food provided was up to a very good standard for all meals with a soup starter available every dinner followed by two or three hot meal choices, a salad bar and a variety of tasty deserts and fruit.
    Richard J