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Getting to ​​Sal


By Air: 
Sal aiport (Amilcar Cabral - SID) is located approximately 16km north of Santa Maria. The UCPA centre may offer a transfer service from the airport to resort for approximately €10 return per person depending on capacity. You can contact them for times, information and booking at sal@ucpaplanete.com

It is also possible to take a taxi. Prices can vary drastically from driver to driver, but as a general idea the price should be around €10.

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Testimonials

  • There is always a range of ages, nationalities, mixtures of solo travellers, couples, groups etc.  We have booked as a group of 6, a group of 36 (no joke) and even just me and my boyfriend – it works for all.
    Anna R
  • Action Outdoors set up a personal group page and as a group leader, I did’t have to worry about taking everyone’s payments. Each group member is responsible to pay their own way through the group page directly to Action Outdoors. Win!
    Asim A
  • The quality of the equipment is second to none and the ability to easily swap things over if they’re not quite right is so useful. 
    Amelia S
  • UCPAs are like an upmarket hostel. However, they are always comfortable and if you want to meet people, the rooms of 4-6 are a great way of doing so. Even better is most of the UCPAs have some twin rooms...
    Anna R
  • The food provided was up to a very good standard for all meals with a soup starter available every dinner followed by two or three hot meal choices, a salad bar and a variety of tasty deserts and fruit.
    Richard J
  • There isn’t a part of UCPA that I don’t enjoy, it’s some of the best holidays I’ve had and going to have.
    Peter E
  • Alongside the excellent equipment, lessons, food and accommodation, the thing that brings me back year on year is the atmosphere, as made by the people who go to UCPA.
    Elliot B
  • Describing the UCPA is difficult. Not because there is a lack of adjectives to adequately convey the amount of fun you’ll have while you are there, the friendliness of the instructors, the quality of the food...
    Mark D