flaine-gallery

Photographs of UCPA Flaine

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FLAINE FACTS

Best For: Intermediate skiers
Resort Charm:
Centre Comfort:
Nightlife:
Nearest Airport: Geneva (70km)
Coach Available:
Fun Fact: There is a Picasso sculpture in the resort
Snowsure Rating:

UCPA AGE POLICY

UCPA was originally set up to provide affordable adventure holiday packages for people aged 18 to ​39.

Today the UCPA has a wide variety of excellent value ski & snowboard packages for people of all ages.

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Testimonials

  • The quality of the equipment is second to none and the ability to easily swap things over if they’re not quite right is so useful. 
    Amelia S
  • There is always a range of ages, nationalities, mixtures of solo travellers, couples, groups etc.  We have booked as a group of 6, a group of 36 (no joke) and even just me and my boyfriend – it works for all.
    Anna R
  • All UCPAs are very friendly and sociable. The bar and dining areas are open with big tables, encouraging people to sit together and get to know each other. This makes it very easy as a solo traveller.
    Anna R
  • Alongside the excellent equipment, lessons, food and accommodation, the thing that brings me back year on year is the atmosphere, as made by the people who go to UCPA.
    Elliot B
  • UCPAs are like an upmarket hostel. However, they are always comfortable and if you want to meet people, the rooms of 4-6 are a great way of doing so. Even better is most of the UCPAs have some twin rooms...
    Anna R
  • Having never used UCPA before I was not sure what to expect but the week I spent there was absolutely fantastic and I genuinely can’t wait to go back.
    Richard J
  • Action Outdoors set up a personal group page and as a group leader, I did’t have to worry about taking everyone’s payments. Each group member is responsible to pay their own way through the group page directly to Action Outdoors. Win!
    Asim A
  • Describing the UCPA is difficult. Not because there is a lack of adjectives to adequately convey the amount of fun you’ll have while you are there, the friendliness of the instructors, the quality of the food...
    Mark D