flaine-gallery

Photographs of UCPA Flaine

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FLAINE FACTS

Best For: Intermediate skiers
Resort Charm:
Centre Comfort:
Nightlife:
Nearest Airport: Geneva (70km)
Coach Available:
Fun Fact: There is a Picasso sculpture in the resort
Snowsure Rating:

UCPA AGE POLICY

UCPA was originally set up to provide affordable adventure holiday packages for people aged 18 to ​39.

Today the UCPA has a wide variety of excellent value ski & snowboard packages for people of all ages.

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Testimonials

  • There is always a range of ages, nationalities, mixtures of solo travellers, couples, groups etc.  We have booked as a group of 6, a group of 36 (no joke) and even just me and my boyfriend – it works for all.
    Anna R
  • Alongside the excellent equipment, lessons, food and accommodation, the thing that brings me back year on year is the atmosphere, as made by the people who go to UCPA.
    Elliot B
  • UCPAs are like an upmarket hostel. However, they are always comfortable and if you want to meet people, the rooms of 4-6 are a great way of doing so. Even better is most of the UCPAs have some twin rooms...
    Anna R
  • All UCPAs are very friendly and sociable. The bar and dining areas are open with big tables, encouraging people to sit together and get to know each other. This makes it very easy as a solo traveller.
    Anna R
  • Action Outdoors set up a personal group page and as a group leader, I did’t have to worry about taking everyone’s payments. Each group member is responsible to pay their own way through the group page directly to Action Outdoors. Win!
    Asim A
  • The lessons are brilliant with fun instructors who know how to give everyone individual instruction and to party when its time to party.
    Asim A
  • The quality of the equipment is second to none and the ability to easily swap things over if they’re not quite right is so useful. 
    Amelia S
  • The food provided was up to a very good standard for all meals with a soup starter available every dinner followed by two or three hot meal choices, a salad bar and a variety of tasty deserts and fruit.
    Richard J